Date of planning: 19/1/2021 Period: 61 Week: 21 Unit 10: STAYING HEALTHY Class: 6 A4-A5-A6 I. Objectives 1. Knowledges, Skills, Attitude 1.a. Knowledges: - Talk about feelings. - Talk about wants and needs. * Structures: - What’s the matter, ..? I’m . - What do you want? I want 1. b. Skills: Focus on Listening, reading, speaking and writing. 1. c. Attitude: -Work hard and enjoy “ Talk about feelings and Talk about wants and needs ” 2. Quality, competences and development for students - Quality: Ss can perform tasks and present personal opinions confidently - Competences and development: + Reading comprehension ability: Ss have the ability to perform individual tasks or to work in groups. And Ss have the ability to read the text. + Capacity to solve creative problems: Ss have the ability to speak “ Talk about feelings ” + Group creation capacity: Ss have the ability to discuss exchange information about asking and answering about “ Talk about wants and needs ”. II. Preparation: - Teacher: Extra-boards, Pictures, textbook, cassette player & tape - Students: notebooks, pens and English books. III. Procedures: 1. Organization (1’) - Greeting: How are you? Are you ready for new lesson? - Total: 6A7 - If students are noisy, teacher reminds “Keep silent, please” 2. Old lesson (5’) - - T has Ss remember the dialogue part A3. - T has Ss ask and answer about Nam, Lan and Ba. - T has Ss practice in front of the class. * Ask and answer about Nam, Lan and Ba: - How does feel? He / She feels - What would he / she like? He / She would like .. 27 3. New lesson Teacher’s activities Students’actvities Content Activity 1: Presentation Act: 1 (10’) * Students activity * Vocabulary: *Purpose: . ( Listen and productions - matter (n) repeat vocabulary:) The expected student - want (v) - T asks Ss(in the products a) hungry pictures). - Ss write the answers b) thirsty - T elicits and guides Ss on the board. c) hot how to use structures. - Ss look at the picture d) cold - T gives feedback. and answer. e) tired * Activity oragazation - Ss repeat. f) full form. - Ss read loudly. - How does Dung feel? - T elicits numbers. * Students activity - What would she like? * Teacher’s conclusion. productions -Guide and correct The expected student * Structures: products - What’s the matter, ..? The expected student I’m . products - What do you want? - Ss do exercises I want Activity 2: Practice *For normal students: Act:2 (10’) - Role play A4 How does feel? *Purpose: Talk about - Practise in individual, He / She feels feelings: How does she/he pairwork, groupwork feel? *For good students A5 - T has Ss describe the - Role play * Answers: people in the pictures. -Give the answer in Phương b - T has Ss practice in front of the class. Nhân a front of the class. * Students activity Ba f - T gives feedback. productions Hương d * Activity oragazation The expected student form products * Teacher’s conclusion Listen and write. Activity 3: Practice - Ss write and do in (9’) notebooks. *Purpose: Talk about *For not good students Act3 wants and needs - Name pictures A6 - T has Ss practice in * Listen and repeat. Then practice: front of the class. (on page 106) Practice the dialogue -Practice in pairs * Activity oragazation form -Ask ss to practice in * Use these words and make new pairs Ss work in groups and dialogue with a partner: 28 * Teacher’s conclusion. practice individual. a) hot / cold drink -Ask Ss to practice in Students give the answer b) hungry / noodles groups. . c) thirsty / a drink -Guide and correct. Activity 4- Consolidation (6’) * Purpose: Ask for and answer Act 4 * Activity oragazation - What’s the matter, ..? form. I’m . - T asks Ss to give the - What do you want? answer. I want - Give feedback 4.Homework (2’) - Teacher asks students to remember lesson . - Teacher asks them to prepare : + Copy the answers A4-A5-A6 into the notebook. + Prepare: Unit 10: B1-B2-B3 for the next period - The purpose of activitives: “ Talk about feelings ” IV.Check and evaluate lesson topics ( 2’) - Teacher asks Ss to Check and evaluate the lesson. - Teacher asks Ss speak and write about food and drink . - Teacher evaluates and talk “ Talk about feelings and Talk about wants and needs ” V-Feedback 29 Date of planning: 19/1/2021 Period: 62 Week: 21 Unit 10: STAYING HEALTHY Class: 6 B1-B2-B3 I. Objectives 1. Knowledges, Skills, Attitude 1.a. Knowledges: - Identify food and drink. * Structures: - Is there any .? Yes. There is some No. There isn’t any .. - Are there any ..? Yes. There are some .. No. There aren’t any . 1. b. Skills: Focus on Listening, reading, speaking and writing. 1. c. Attitude: -Work hard and enjoy “ Identify food and drink ” 2. Quality, competences and development for students - Quality: Ss can perform tasks and present personal opinions confidently - Competences and development: + Reading comprehension ability: Ss have the ability to perform individual tasks or to work in groups. And Ss have the ability to read the text. + Capacity to solve creative problems: Ss have the ability to speak “ Identify food and drink” + Group creation capacity: Ss have the ability to discuss exchange information about asking and answering about “ “ Identify food and drink ”. II. Preparation: - Teacher: Extra-boards, Pictures, textbook, cassette player & tape - Students: notebooks, pens and English books. III. Procedures: 1. Organization (1’) - Greeting: How are you? Are you ready for new lesson? - Total: 6A7 - If students are noisy, teacher reminds “Keep silent, please” 2. Old lesson (5’) - T asks Ss some questions. - T checks. - How do you feel? - What do you want? 3. New lesson Teacher’s activities Students’actvities Content 30 Activity 1: Presentation Act: 1 (10’) * Students activity * Vocabulary: *Purpose: . ( Listen and productions - apple (n) repeat vocabulary:) The expected student - orange (n) - T asks Ss(in the products - banana (n) pictures). - Ss write the answers - water (n) - T elicits and guides Ss on the board. - rice (n) how to use structures. - Ss look at the picture - milk (n) - T gives feedback. and answer. - meat (n) * Activity oragazation - Ss repeat. - food (n) form. - Ss read loudly. - T elicits numbers. * Students activity * Teacher’s conclusion. productions -Guide and correct The expected student products Act2 Activity 2: Practice The expected student B1 (10’) products * Practice with a partner: *Purpose: Practice with a - Ss do exercises - What would you like? partner( Food or drink) *For normal students: I’d like an apple. What would you - T has Ss describe the - Role play like? people in the pictures. - Practise in individual, I’d like some milk. - T has Ss practice in pairwork, groupwork * Structures: front of the class. *For good students - Is there any .? - T gives feedback. - Role play Yes. There is some * Activity oragazation -Give the answer in No. There isn’t any .. form front of the class. - Are there any ..? * Teacher’s conclusion * Students activity Yes. There are some .. Activity 3: Practice - productions No. There aren’t any . (9’) The expected student Act3 *Purpose: Talk about products B2 wants and needs (Is Listen and write. * Listen and repeat. Then practice in there any .?) Ss write and do in pairs: - T has Ss practice in notebooks. (on page 109) front of the class. *For not good students B3 Practice the dialogue - Name pictures * Ask and answer: * Activity oragazation - Is there any ..? form Yes. There is some -Ask ss to practice in -Practice in pairs No. There isn’t any .. pairs - Are there any ..? * Teacher’s conclusion. Yes. There are some .. -Ask Ss to practice in No. There aren’t any . groups. Ss work in groups and -Guide and correct. practice individual. Act4 Activity 4- Consolidation Students give the answer * Match: 31 (6’) . orange qủa chuối * Purpose: Ask for and banana qủa táo answer (Matching) vegetables qủa cam * Activity oragazation apple sửa form. milk rau qủa - T asks Ss to give the answer. - Give feedback 4.Homework (2’) - Teacher asks students to remember lesson . - Teacher asks them to prepare : + Copy the answers B1-B2-B3 into the notebook. + Prepare: Unit 10: B4-B5 for the next period - The purpose of activitives: “ Talk about quantifiers: some, any Is there / Are there ” IV.Check and evaluate lesson topics ( 2’) - Teacher asks Ss to Check and evaluate the lesson. - Teacher asks Ss speak and write about food and drink . - Teacher evaluates and talk “ Identify food and drink” V-Feedback 32 Date of planning: 19/1/2021 Period: 63 Week: 21 Unit 10: STAYING HEALTHY Class: 6 B4-B5 I. Objectives 1. Knowledges, Skills, Attitude 1.a. Knowledges: - Identify food and drink. - Pollite requests: What would you like..? * Structures: What would you like..? I would like 1. b. Skills: Focus on Listening, reading, speaking and writing. 1. c. Attitude: -Work hard and enjoy “ Identify food and drink ” 2. Quality, competences and development for students - Quality: Ss can perform tasks and present personal opinions confidently - Competences and development: + Reading comprehension ability: Ss have the ability to perform individual tasks or to work in groups. And Ss have the ability to read the text. + Capacity to solve creative problems: Ss have the ability to speak “ Identify food and drink” + Group creation capacity: Ss have the ability to discuss exchange information about asking and answering about “ Pollite requests: What would you like..? ”. II. Preparation: - Teacher: Extra-boards, Pictures, textbook, cassette player & tape - Students: notebooks, pens and English books. III. Procedures: 1. Organization (1’) - Greeting: How are you? Are you ready for new lesson? - Total: 6A7 - If students are noisy, teacher reminds “Keep silent, please” 2. Old lesson (5’) - T asks Ss some questions. - T checks. - How do you feel? - What would you like? - Would you like noodles? 3. New lesson Teacher’s activities Students’actvities Content 33 Activity 1: Presentation Act: 1 (10’) * Students activity * Vocabulary: *Purpose: . ( Listen and productions - menu (n) repeat vocabulary:) The expected student - chicken (n) - T asks Ss(in the products - bread (n) pictures). - Ss write the answers - fish (n) - T elicits and guides Ss on the board. - cake (n) how to use structures. - Ss look at the picture - T gives feedback. and answer. * Activity oragazation - Ss repeat. form. - Ss read loudly. - T elicits numbers. * Students activity * Teacher’s conclusion. productions -Guide and correct The expected student Act2(Pictures B5) products * Name of food and drink: Activity 2: Practice The expected student a) meat e) fruit (10’) products b) fish f) rice *Purpose: Practice with a - Ss do exercises c) chicken g) milk partner( Food or drink) *For normal students: d) vegetables h) orange juice - Name of food and drink: - Role play - T has Ss practice in - Practise in individual, front of the class. pairwork, groupwork - T gives feedback. *For good students * Activity oragazation - Role play form -Give the answer in * Teacher’s conclusion front of the class. Act3 Activity 3: Practice - * Students activity B4 (9’) productions * Listen and repeat. Then practice the *Purpose: practice the The expected student dialogue with a partner: dialogues products (on page 110) - T has Ss practice in Listen and write. front of the class. Ss write and do in Practice the dialogue notebooks. * Activity oragazation *For not good students * Make new dialogues: form - Name pictures (Ss’ dialogues) -Ask ss to practice in pairs * Teacher’s conclusion. -Practice in pairs -Ask Ss to practice in groups. Act4 -Guide and correct. * Listen. Match the names of the people Activity 4- Consolidation Ss work in groups and with what they would like: (6’) practice individual. Nhân c, f * Purpose: Ask for and Students give the answer Tuấn a, d 34 answer (Matching) . Hương e, g * Activity oragazation Mai b, h form. - T asks Ss to give the answer. - Give feedback What would Nhân/ Tuấn/ Hương/ Mai like? 4.Homework (2’) - Teacher asks students to remember lesson . - Teacher asks them to prepare : + Copy the answers B4-B5 into the notebook. + Prepare: Unit 10: C1-C2-C3-C4 for the next period - The purpose of activitives: “ Talk about quantifiers: some, any Is there / Are there ” IV.Check and evaluate lesson topics ( 2’) - Teacher asks Ss to Check and evaluate the lesson. - Teacher asks Ss speak and write about food and drink . - Teacher evaluates and talk “ Identify food and drink” V-Feedback Sign and remark 20 /1/2021 ND: HT: PP: . PHAM HONG PHUONG 35
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